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Huichang Rice Noodle

    November 8, the first section of Jiangxi rice noodles in a “Chinese noodles town” Huichang County, Jiangxi Province, was held. From Beijing, Fujian, Hong Kong and other places more than 50 businessmen attended the fair, they are on-site to sign a contract nine investment projects, investments amounting to 1.794 billion yuan.

    Huichang County, Jiangxi Province to hold the first rice festival, fully demonstrate the local economic and social development of an effective platform so as to attract foreign businessmen to develop an open economy. Them through “rice noodle set up the stage, economic and trade sing,” to further strengthen internal and external customers with the county of communication and contact, to enhance mutual understanding, mutual benefit, based on the intention to negotiate investment. In recent years, the inside Huichang settled more than 100 foreign-funded projects, of which more than 50 million yuan industrial projects have reached more than 20 billion yuan industrial projects 6, Huichang is gradually becoming a developed coastal regions to undertake industrial gradient transfer of the land of well received by the customers favor.

January of this year to 10 months, Huichang rice for export 13,000 tons total, accounting for the country’s total rice exports 60% of the country exports grim circumstances, the county’s rice foreign exchange 11.08 million U.S. dollars. Huichang a pun on “Chinese noodles township.” From a rural county of small mountain rice noodles, is able to do so at home and abroad fragrance?

20 meters of the girl fans lifting 48 kilograms – the quality of scientific and technological innovation to create a unique

Thousands of years Huichang rice flour, rice workshops all over the village, but as a specialized industry to do larger and stronger, or the past ten years thing.

In the last century, the early 90s, Huichang refined grains is also only one to suffer losses in small factories in rice products. The company group of people in the face of adversity to explore innovative development path. Guo Yonghong, general manager of the incumbent that was the factory’s new product development research team. She said that the beginning, to develop new products, together with her research team working day and night, the workload of up to 16 hours a day, more than 30,000 data on all staff during the day and night, finishing out of the collection. After nearly two years of effort, and successfully developed the second generation of grains products “quick rice vermicelli,” and the invention of the patent from the cooked rice to fill the domestic blank. Their participation in 1992 held in Hainan, China Food Fair, won a gold medal. Fair end of the

Soon, 100 boxes of noodles after Huichang national testing for the first time exported to Canada. Huichang rice became an instant hit, Hong Kong’s Ng Fung Hong Limited Huichang eyes on the potential of rice flour to fund the establishment of Ng Fung Food Co., Ltd. of Jiangxi.

Marriage of capital and technology to usher in a brand new Huichang rice development opportunities. In order to ensure technological innovation and new product development, companies have a year invested 200 million yuan. The original research team has become the company’s new technology and new product research and development center, which has more than 20 university researchers. All admitted to the company’s researchers are all experts in the specialized construction of buildings, enjoying the highest company-wide wages. 10 million times through scientific experiments, the researchers solved one after another the white point, adhesion, cracking articles, breaking article, paste soup and a series of process problems, produced by the crystal white rice flour, flexibility Smoothness, taste good. They did tests, one meters fans can be a cause of 2300 grams of weight, 20 meters fans will be able to sling a 48 kg girl.

Huichang rice people still focus on development of new types of rice machinery and equipment, crowded wire machine, Panning machines, drying machines and other equipment are the key components of researchers independently designed by the company, self-transformation, self-installed. Unique rice flour machinery and equipment not only reduces operating costs for businesses, but also to ensure that the product quality stability. Jiangxi Hua Dachang Food Co., Ltd., General Manager Li Shoutang For example, the new Panning equipment on-line, put the past to become a mechanical artificial Panning Panning, so that the last man Panning unstable quality, labor-intensive, back to Amoy high rate of problems in time, labor cost savings of nearly 60%.

Technological innovation so that they have more than 30 national patents, while also continue to rice Huichang available with new products, from the initial development of a single straight noodles to today’s Chinese, nutrition, convenience, Western-style four series of more than 60 varieties, in particular, Shahe Fen, Nose powder, silver noodles, macaroni, Shell meal, with its unique flavor, good quality and enjoy high reputation at home and abroad, exports of the United States, Canada, Britain, France and more than 30 countries and regions. Since 2004, the National Science and Technology put the “national Spark Program Leading Enterprise Technology Innovation Center” signs hanging in Ng Fung Food Co., Ltd. of Jiangxi research building and lintels.

Advance considering the access threshold for food safety – dare with the international standard production

Whether Ng Fung company or Huada Chang Corporation, Huichang rice market positioning are overseas and the coastal developed areas in the high-end consumer groups. In particular, to achieve the export earning foreign exchange, they dare with international standards, ahead of taking into account food safety requirements and the EU barriers to entry.

Hichang two more than the size of rice producers a few years ago had passed the ISO9001 quality control system certification and HACCP safety control system authentication. From the year before last, their implementation of the BRC Global retail food uniform standard. This is the food industry’s top standard is a threshold to enter the EU market. This standard covers the supply of raw materials in food production, product processing, packaging, warehousing, sales, and labor and employment, environmental protection and safety and other links. Ng Fung Food Co., Ltd., general manager of Jiangxi Province, said Guo Yonghong, according to BRC’s management requirements, the company even how to clean the toilet, the walls are not from the top-down clean, with what brand of detergent, is so that every hours of cleaning time, cleaning etc. Who should be faithfully recorded in other sectors, let alone strict management.

In order to ensure the purity of rice needed for the production of raw grain, the source from the production line with international standards, hichang rice producers have in the Xiao-long, Zhuang port, goose, high-ranked towns such as the establishment of the green rice production base. Farmers each year with the signing of the green environment-friendly rice production contract to provide technical guidance, farmers in accordance with the green rice production requires the use of chemical fertilizers, pesticides, higher than the market price of rice produced in 5% of the price of all acquisitions by the company. The county also vigorously promote the implementation of rice vermicelli dedicated engineering and support enterprises in the development of production. Last year, in February, the EU began on imported genetically modified rice test. Hichang relatively closed to establish a “non-genetically modified rice production base.” They advanced to grasp grasping raw grain production of seed supply, choose a seed business and 2-3 varieties, seed supply contracts entered into and implement “non-genetically modified” commitment to ensure that their non-genetically modified seeds. At present, the county already has pollution-free rice noodles and dedicated base of 12 million mu of rice and to link farmers nearly 4 million, annual income can be more than 1,000 yuan for farmers, but also for the rice noodle production enterprises solve food supply of raw materials.

Rice prices as the world reference price of rice – big brands and striving to market, “the boss”

Good wine must Qin cry. Huichang rice enterprise has a Jingzhuang marketing team. They developed coastal regions and big cities mainly to constantly expand its sales of the radius. In Wuhan, Shanghai, Fuzhou, Shenzhen and other places set up sales window to enter the large hotels, shopping malls, supermarkets and food chains such as Wal-Mart, Kellogg and so on. Jiangxi Ng Fung Food Co., Ltd. Relying on the strength of Ng Fung Hong, Hong Kong and sales network, product constantly push into Europe and the United States and Southeast Asia. Jiangxi Hua Dachang Food Co., Ltd. was set up branch offices in the United States and Australia to expand to overseas sales, lower marketing costs, expanding the influence of Huichang noodles.

The development of the rice industry in the county has given high priority. They have held in Beijing in Beijing, southern Jiangxi celebrities Promotion rice, rice noodles in Nanchang, Jiangxi run-off exhibition hall and so on, many special promotion for rice flour. The county to implement preferential policies on the rice industry in the enterprise personnel, Investment, enterprise land, etc. to support it. This year, the county has 50 acres of industrial land swap, in order to Ng Fung 20,000 tons on the company’s new production line to solve land use problems; also in the industrial park as a single good rice Machinery Manufacturing Co., Ltd. settled 20 acres of company land. The county also actively support enterprise applications for state registration of marks of origin authentication, and agreed to. Government support directly to the bigger brands impetus Huichang rice.

Huichang rice production scale, technology level and export volume ranks the forefront of the domestic counterparts, the production of Ng Fung brand, high-rich brand, Xianglin license plates and Jilin rice flour truly a Huichang rice flour noodles have become the market’s “boss.” In particular, this year, due to rising food prices, concern over the price of rice, China is the major rice exporting countries, especially in Huichang accounted for more than 60% of the country’s total exports, so the noodles around the world under a single vendor before, always consult Huichang market price of rice noodles. Huichang rice prices as the world reference price of rice noodles.
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Noticed your slice of PIZZA getting pricier? Can we blame the cost of FLOUR?

How about the price of a 50 lb. bag of Gold Medal flour that cost $16.00 last week to your favorite Pizzeria owner…
costing $37 this week, and then
costing $40 next week?

We live in North Dakota where hard red wheat is grown. When farmers started to get $20 dollars a bushel, I knew we were in trouble getting flour. I just ordered 10 times as much flour as I normally keep on hand. I paid $14.00 for 50 # bags.
I am hoping that will hold me until the harvest comes in. Good thing I had room in my freezers. another note—-My hubby is an Over the Road Trucker moving products from one place in the country to another. Thank the Trucker next time you pass one!! He just transported your food, drink, furniture and everything you use. If you in your job one year ago were told “next year your net income will be cut by 1/3″ would you keep doing it? That is how much fuel costs have cost us!!! I know better than to blame the price of fuel on who ever is in power in D.C. Have you not seen the pictures of the Ski Resort the Arabs just built in the middle of their desert. ( If you want to blame a President—blame the one Crooked Willy; he was too busy playing with a Cigar in the Oval Office to take out Bin Laden when he should have. )

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